12

HYDRATION CAPACITY AS AN INNDEX OF SHRIMP MICROBIAL QUALITY

Year:
1971
Language:
english
File:
PDF, 439 KB
english, 1971
13

Automated Detection of Hydrogen Sulfide Release from Thiosulfate by Salmonella spp.

Year:
1998
Language:
english
File:
PDF, 1.11 MB
english, 1998
14

Factors Contributing to Antilisterial Effects of Raw Egg Albumen

Year:
1991
Language:
english
File:
PDF, 601 KB
english, 1991
15

Viability of Listeria monocytogenes Strain Brie-1 in the Avian Egg

Year:
1990
Language:
english
File:
PDF, 315 KB
english, 1990
18

Automated detection of Salmonella spp. in foods

Year:
1999
Language:
english
File:
PDF, 107 KB
english, 1999
19

INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA BY SODIUM DIACETATE

Year:
1994
Language:
english
File:
PDF, 550 KB
english, 1994
21

Growth of Listeria monocytogenes in soymilk

Year:
1990
Language:
english
File:
PDF, 238 KB
english, 1990
23

Effect of microorganisms on meat proteins at low temperatures

Year:
1976
Language:
english
File:
PDF, 524 KB
english, 1976
26

THE LANCET.

Year:
1890
Language:
english
File:
PDF, 666 KB
english, 1890
28

METEOROLOGICAL READINGS.

Year:
1912
Language:
english
File:
PDF, 421 KB
english, 1912
33

Antimicrobial Effects of Lactates: A Review

Year:
1994
Language:
english
File:
PDF, 1.98 MB
english, 1994
36

Automated Rapid Screening of Foods for the Presence of Salmonellae

Year:
1999
Language:
english
File:
PDF, 123 KB
english, 1999
38

Sensitivity of Six Strains of Listeria monocytogenes to Nisin

Year:
1997
Language:
english
File:
PDF, 1015 KB
english, 1997